I had to skip my regular wednesday morning Zumba this week. Thank god there’s a night class! I took the opportunity to prep some food for the week.
Last night I roasted a butternut squash so I made some soup with it. The last time I made butternut squash soup I was pretty underwhelmed with it so this time I spiced it up with some smoked chipotle pepper and sweetened it with a red delicious apple. It tastes amazing! I can’t wait for my lunch tomorrow.
I also whipped up this quinoa salad.
Here it is with the vegetables and dried figs and apricots before I added the quinoa and dressing. I had some for my lunch today and its delicious. I’m also looking forward to eating from it all week.
I made garbanzo beans from scratch for the first time!